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The common misconception is that your cable company is responsible for raising your bill. Look, I hate Comcast just as much as the next guy, however, price increases generally come from the TV networks. If Fox News raises their price, the cable provider cannot all of a sudden stop carrying it. Customers would not only complain but also immediately look to other providers for service. Instead, they eat the price increase and eventually pass it on to the consumer. This is what leads to our exploding cable bills.

When a cable company decides to carry a channel like Comedy Central, they must pay the TV network a subscription fee for every one of their customers. Subscription fees are important because they show us how expensive one channel is relative to another. The fees vary greatly based on the demand of the channel. For example, The History Channel costs roughly 22 cents/month. ESPN you might be wondering? That comes out to $5.13/month, making it by far the most expensive cable channel out there.

https://medium.com/editors-picks/1d7043ed024b

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“You knew it had to happen eventually: Instagram is getting ads.

Facebook, which owns the fast-growing photo and video sharing service, warned Instagram users three weeks ago that photo and video ads were going to start showing up in their image streams. On Thursday, Instagram said the ads would start in the next week for users in the United States.”

http://bits.blogs.nytimes.com/2013/10/24/instagram-will-begin-showing-ads-in-the-photo-stream/

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But there is no valid reason why Netflix should have placed a blind, $100 million bet on a new series. Of all the distributors of television programming, Netflix is in the best position to develop more lean and nimble proofs of concept and to serve them to the right audience.

Unlike a traditional TV network, Netflix has the unique ability to put content in front of millions of targeted, interest-based viewers in incredibly short order. It has better taste profiles and matching algorithms than AMC, ABC, or big advertisers could ever dream of. Why, for instance, couldn’t Netflix buy scripts – or hell, get into the blind script business with established writers – and then test them out before fully committing to them?

http://priceonomics.com/the-economics-of-a-hit-tv-show/

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Nearly every day, Amazon announces a new venture.

It just bought an online education company and introduced a payment mechanism for Internet retailers that competes with PayPal. It started selling wine for the first time in New York, updated its line of tablets, gave the go-ahead to three new comedy pilots and began a design competition for its fashion division. It is setting up mini-warehouses inside suppliers like Procter & Gamble to ship goods faster.

But one thing it will not be announcing this month: a significant profit.

Who cares? Amazon lost money in 2012, and analysts are anticipating another loss when the company releases its third-quarter results on Thursday. Yet the stock is at a record high.

http://www.nytimes.com/2013/10/22/technology/sales-are-colossal-shares-are-soaring-all-amazoncom-is-missing-is-a-profit.html?ref=todayspaper

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So far this year, 1.01 billion track downloads have been sold in the United States, down 4 percent from the same time last year, according to the tracking service Nielsen SoundScan. Album downloads are up 2 percent, to 91.9 million; combining these results using the industry’s standard yardstick of 10 tracks to an album, total digital sales are down almost 1 percent.

After enjoying double-digit growth in the years after Apple opened its iTunes store in 2003, song downloads began to cool several years ago. But the rate of decline this year — weekly sales began to lag in February, and the drop has accelerated rapidly in recent months — has caught the business by surprise.

http://www.nytimes.com/2013/10/21/business/media/as-downloads-dip-music-executives-cast-a-wary-eye-on-streaming-services.html?ref=todayspaper

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What foods are most popular now, and how has food popularity waxed and waned over time? We looked at the rates of comments on eight faddish foods:

We calculated these by first finding the total number of reviews for each food. Then, we figured out what percentage of those reviews came in each quarterly period since 2007. (That arithmetic allowed us to normalize the data—-otherwise, this thing would be a huge bacon chart and everything would look tiny.) Perhaps the most surprising thing is how much the answers conform to anecdotal evidence from pop culture. Low-carb diets and Portobello burgers were totally a mid-2000’s thing. And sure enough, their popularity was tanking by 2007. Similarly, if you live on the coasts, you’ve probably found more and more restaurants and haute grocery stores touting quinoa. The trend is very recent. Bacon, though? Bacon’s always been popular, though things have accelerated ever since it’s become a full-blown meme.

http://www.wired.com/design/2013/10/bacon-is-a-miracle-food/all/1?viewall=true

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“If readers knew that reviewers had really been to the restaurant in question, it would not solve all the credibility problems but it would be a step in the right direction. That is the benefit of a new program that TripAdvisor and American Express introduced Tuesday. Amex card members will sign in to a new part of the review site and be given the opportunity to evaluate the places they patronized. Next to their write-up it will say, “Amex cardmember review.” The reviewer might still be a friend — or enemy — of the establishment, but at least he really went there.”

http://bits.blogs.nytimes.com/2013/10/08/encouraging-the-reviewers-honestly/?ref=todayspaper

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“Soon, the question of a name came up. Williams jokingly suggested calling the project “Friendstalker,” which was ruled out as too creepy. Glass became obsessive, flipping through a physical dictionary, almost word by word, looking for the right name. One late afternoon, alone in his apartment, he reached over to his cellphone and turned it to silent, which caused it to vibrate. He quickly considered the name “Vibrate,” which he nixed, but it led him to the word “twitch.” He dismissed that too, but he continued through the “Tw” section of the dictionary: twist, twit, twitch, twitcher, twitchy … and then, there it was. He read the definition aloud. “The light chirping sound made by certain birds.” This is it, he thought. “Agitation or excitement; flutter.” Twitter.”

http://www.nytimes.com/2013/10/13/magazine/all-is-fair-in-love-and-twitter.html?pagewanted=all

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But you know what separates the “good” from the “significant”? Exposure. Not just initial exposure, like the hoopla surrounding the relatively unpopular Girls, but endured attention and familiarity. Viewers of broad ages and classes and tastes watching. Syndication used to do some of this work for us: that’s how I consumed M*A*S*H, My Three Sons, The Brady Bunch, I Love Lucy, classic Saturday Night Live, original Star Trek, and even MacGyver. It was MTV reruns, for example, and not ABC, that made My So-Called Life a cultural touchstone: the two words “Jordan Catalano” stand in for a host of dude-related agonies and ecstasies. Granted, you could watch Sex and the City on TBS, and The Wire on BET. But those were Frankenstein edits of the originals — and what little extended cable this generation does watch, it’s generally new content.

Netflix, and other forms of cheap streaming, thus takes up the role formerly occupied by second-run syndication. Only unlike the reruns of M*A*S*H I’d watch every night at 7:00 pm, these reruns are there whenever I want them and without commercials. With the rise of streaming services, we’ve avoided the term “rerun” and its connotations of the hot, bored days of summer. But apart from its foray into original programming, that’s what Netflix is: a distribution service of reruns. And as with second-run syndication, what’s available is what gets watched; what gets watched becomes part of the conversation. It’s not a question of quality, in other words, it’s one of availability.

http://blog.lareviewofbooks.org/deartv/77/

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“In a classic example of parody coming to life, a newly published patent filing reveals Google’s ambitions to solve one of the most troublesome challenges known to humanity: Splitting the bill at the end of a meal.

The filing outlines a system (such as a mobile app) for automatically storing information about group expenses, tracking how much is owed by different people in the group, and ultimately settling the balance by transferring money between their respective accounts.”

http://www.geekwire.com/2013/joke-google-seeks-patent-splitting-restaurant-bills/

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